“Happy Easter Carrot Cake” Class with Pamela from Pamela Cake Planner
“Happy Easter Carrot Cake” Class with Pamela from Pamela Cake Planner
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Italian with English subtitles
🇮🇹 ItalianoPronti per Pasqua? 🥕🥚🐰🐣🌸
In questo meraviglioso corso imparerai una delle più deliziose ricette che ci siano!! La famosa Carrot Cake, ideale per Pasqua ma anche da gustare durante tutto l’anno!! Pamela, di Pamela Cake Planner ti insegnerà tutti i trucchi per fare una perfetta carrot cake ma anche una gustosa crema al philadelphia! Inoltre decorerete la torta con i fantastici fogli in zucchero di Sugar Art Canada e realizzerete delle decorazioni con la sac à poche! Cosa aspetti iscriviti subito!!
Scheda del corso
Il corso sarà diviso in quattro parti principali:
- Preparazione della torta di carote.
- Preparazione della crema al formaggio.
- Come ritagliare il foglio in zucchero.
- Come applicare il foglio in zucchero sulla torta.
- Decorazione della torta con l’utilizzo di vari beccucci.
- Decorazioni finali.
- Carote, farina, zucchero, olio vegetale, lievito per dolci, bicarbonato, sale, cannella, vaniglia, uova, latte, formaggio philadelphia, burro, zucchero a velo.
- Crema al burro. Puoi vedere il video della crema al burro sul mio canale youtube al seguente link.
- Fogli edibili “Cute Bunny with Carrot – icing - ISA248” disponibili su www.sugar-art.ca e puoi usare il codice sconto PAMELACAKE20 per il 20% di sconto.
- Teglia 30 x40 cm circa.
- Carta da forno.
- Bilancia.
- Coltello.
- Sac à poche.
- Beccucci Wilton 18 e 233.
- Piano giorevole (facoltativo).
- Smoother (facoltativo).
- Forbici.
- Spatola.
- Sottotorta da 25 cm.
- Colorante rosa e verde.
Acquistando questo corso accetti di non condividere questo contenuto con nessuno altro. Un partecipante per ogni ordine.
Acquistando questo corso, esoneri Sugar Art Canada da qualsiasi responsabilità riguardante la salute e la sicurezza connessa o sostenuta durante il corso.
🇬🇧 English:
Duration: 25 minutes
Language: Italian with English subtitles
Lesson Plan:
The course will be divided into four main parts:
- Preparation of the Strawberry Sauce.
- Preparation of the Cheesecake.
- Cover the bars with chocolate.
- Decoration of the bars with Sugar Art edible sheets: how to cut out and use them.
- Carrots, flour, sugar, vegetable oil, baking powder, baking soda, salt, cinnamon, vanilla, eggs, milk, Philadelphia cheese, butter, icing sugar.
- Buttercream. You can find the video tutorial on Pamela's YouTube Channel.
- “Cute Bunny with Carrot – icing - ISA248” icing sheet available on www.sugar-art.ca and you can use the code PAMELACAKE20 for a 20% off.
- Tray 11” x 17”.
- Parchment paper.
- Kitchen scale.
- Knife.
- Piping bag.
- Tips: Wilton 18, 233.
- Turn table (optional).
- Smoother (optional).
- Scissors.
- Spatula.
- 12” Cake board.
- Pink and green colors.
Take the class at your own pace and in your own time.
Class payment is final and non-refundable.
By purchasing this class you agree not to share this content with anyone. One participant per order.
By purchasing this class, you release Sugar Art Canada from any health and safety liability connected to or incurred by taking this class.
Let customers speak for us
I bought 2 pictures of wolves for my twin nieces BD cakes. They are beautiful. They turned out so nice.
I am so impressed with this icing!!! Can’t rate it highly enough. I am not an experienced baker, but found the icing easy to work with. The quality is excellent!
Will definitely be using this product on more of my cakes.
Thank you so much for the quick delivery!
Amazing company!!!!
I absolutely love the quality of there icing sheets, this was the second time I ordered from them. My order came undamaged as they package it really well. Definitely ordering all my custom icing sheets from them from now one. A+ #1
Ordered 2 sheets for my wedding. Our venue supplied a cake/cupcakes for us with our dinner package but only offered very simple buttercream designs. I provided these transfer sheets and dehydrated lemons to the baker and told them to have fun with it. Came out perfect and went with our theme/colours without spending thousands on a custom cake. Super happy!
The images came out perfectly. I used them for decorated tattoo cookies! They were a big hit.
Thank you for using my picture!
Check my channel: YouTube.com/NastassjaCanCook on full video.
Vibrant colours, easy to apply and holds up for at least 30 hours!
Thé transfer quality is very good , but the paper itself is too hard (the plastic)
I ordered custom chocolate sheets for a fundraiser and was over the moon at how well they turned out. Super easy to use and excellent quality. I will definitely be ordering again!
Super cute and easy to use! Was my first time using meringue transfer sheets and now I love them!
