“Sugar Cookie Tags“ With Pamela - Video Tutorial - from Buttercut Bakery
“Sugar Cookie Tags“ With Pamela - Video Tutorial - from Buttercut Bakery
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She will guide you through the whole decorating process while providing you the necessary information to securely apply edible sheets on cookies covered with royal icing, royal glaze, and fondant.
DURATION: 37 minutes
- List of tools & equipment + links to where to buy them
- A step by step guide of the whole class for you to keep
- Full details of the recipes used in this project
- Additional video links you might use
- A contact page where you will find all of Pamela’s social media channels in addition to her email in case you
would like to ask her questions.
- If you would like to receive the customizable class certificate, please email Pamela with your full name (her
email is listed in the PDF file)
- Learn how to make sugar cookies.
- Free cut sugar cookies with one simple trick, NO special cutter needed!
- Make and prep the royal glaze.
- Cover your cookies in just a few minutes.
- Learn the right way to apply edible sheets on royal icing, royal glaze, and fondant.
- Finalize your cookies and prep them for shipping or to consume yourself.
- Butter
- Sugar
- Egg
- Vanilla
- Salt
- Flour
- Powdered sugar
- Water
- Light corn syrup
- Knife
- Baking tray
- Baking paper
- Brush
- Scissors
- Stand mixer or hand mixer
- Rolling pin
- Ribbon
- Piping tip
- Edible icing sheet available on www.sugar-art.ca use coupon BUTTER20 for 20% OFF
Class payment is final and non-refundable.
By purchasing this class you agree not to share this content with anyone. One participant per order.
By purchasing this class, you release Sugar Art Canada from any health and safety liability connected to or incurred by taking this class.
* These Video Tutorials were recorded via Zoom while hosting Live Classes.
Let customers speak for us
I bought 2 pictures of wolves for my twin nieces BD cakes. They are beautiful. They turned out so nice.
I am so impressed with this icing!!! Can’t rate it highly enough. I am not an experienced baker, but found the icing easy to work with. The quality is excellent!
Will definitely be using this product on more of my cakes.
Thank you so much for the quick delivery!
Amazing company!!!!
I absolutely love the quality of there icing sheets, this was the second time I ordered from them. My order came undamaged as they package it really well. Definitely ordering all my custom icing sheets from them from now one. A+ #1
Ordered 2 sheets for my wedding. Our venue supplied a cake/cupcakes for us with our dinner package but only offered very simple buttercream designs. I provided these transfer sheets and dehydrated lemons to the baker and told them to have fun with it. Came out perfect and went with our theme/colours without spending thousands on a custom cake. Super happy!
The images came out perfectly. I used them for decorated tattoo cookies! They were a big hit.
Thank you for using my picture!
Check my channel: YouTube.com/NastassjaCanCook on full video.
Vibrant colours, easy to apply and holds up for at least 30 hours!
Thé transfer quality is very good , but the paper itself is too hard (the plastic)
I ordered custom chocolate sheets for a fundraiser and was over the moon at how well they turned out. Super easy to use and excellent quality. I will definitely be ordering again!
Super cute and easy to use! Was my first time using meringue transfer sheets and now I love them!
